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Friday, 19 February 2016

Funny Mountain

Funny Mountain---The Best "Tau Fu Hua" ever in Ipoh.



Today, we  visited Funny Mountain Soya Bean in Ipoh. Before going to there, we already heard that Funny Mountain is a "must try" dessert in Ipoh. We doubted that it may just some promotional strategy that was done by Funny Mountain itself.

However, we decided to tried!

"Funny Mountain" has been operating from generation to generation, sine 1952. The stall was first opened by Cliff's (the current shop owner) grandmother. The family recipe offers the Tau Fu Fah its special texture. The stall is also known as "Kei Foong", which is located adjacent to "Restaurant Foh San" (one of the famous dim sum restaurant).


Tau Fu Fah or better known as soya bean curd is one of the chinese traditional dessert which served in sweet syrup. Tau Fu Fah in Ipoh, claimed to be real tasty due to the Ipoh's mountain water.


Drive-Thru Service


We tried its special drive-thru service. It really quite impressed us that it provided drive-thru service. We found that there are limited parking space there therefore the drive-thru service has solved the customers problems to buy the "Tau Fu Fah".


Tau Fu Fah


Undoubtedly, the Tau Fu Fah really tastes good. It is really very smooth. You can feel the smoothness and sweet texture gliding down the throat and it is not very sweet. If you are looking for very special and good taste Tau Fu Fah then you must try this!




Soya Milk


Besides, Tau Fu Fah, the soya bean milk is another top selling dessert of Funny Mountain. It is not like other soya bean milk, when you drink it, you will able to taste the soya flavor because they use the best soya bean to make it.


Price of Funny Mountain Soya Bean


The price is very reasonable. RM 1.20 for either a bowl of Tai Fu Fah or a glass of soya bean milk. Previously, the price is only RM 0.80. No wonder it is attracting throngs of customers. Although it is cheap, the portion portion given is rather a bit small. So, to enjoy more, you can order another glass or bowl.





Photo with the owner of Funny Mountain







Address
Theatre,
Funny Mountain near Fuh San Timsum,
Along Jalan Dato Tahwil Azar,
30300 Ipoh, Perak
(Near to the Tanjung Rambutan taxi stand)

Business Hour

10.30am - finish


GPS
Latitude: 4.595188
Longitude: 101.084475






Customer Reviews




Thursday, 18 February 2016

Tong Sui Kai---Dessert Street

The Stall no. 41 

Our next station is "Tong Sui Kai" - Stall 41. Named as Tong Sui Kai due to its popularity of desserts, this row of hawker stalls is also pretty well known among the locals and tourists for its hawker food too.


Looking for a parking spot at Desser Street was never easy as we needed to spend quite some thing to look for the parking spot.



Stalls of Tong Sui Kai
When we reached Tong Sui Kai, it was already 6 something in the evening. As we can seen from the photo, all the stalls were already open. Although there are a lot of stalls there, but the main purpose of us to go there is The Stall No. 41.

The stall no 41 is famous for its desserts. Honestly speaking, their desserts look really delicious. 


Mixed Fruit Ice Shavings with Ice Cream

This is the mixed fruit ice shavings with ice cream. It really taste refreshing because it is made by fresh fruits and especially for the mango. Until now, we still cannot forget the taste of the mango. It only cost us RM 6 for a bowl. It is reasonable and cheap because the portion is very big and it can be shared among 2 to 3 persons.

When we are craving for this and our friend still want to take a photo.


Group photo in Tong Sui Kai stall 41

Menu of stall 41

Beside mixed fruit ice, the other desserts also taste good. It is our recommendation for you when you are coming to Tong Sui Kai and have no idea which stall to choose. And this would be the best among the dessert stalls.



Address

Jln Sultan Ekram, Ipoh, Perak, Malaysia

Business Hour
6pm until 2am daily

GPS
Latitude: 4.595333
Longitude: 101.087308





Customer Reviews



Wednesday, 17 February 2016

7a) Group opinion and reason of selection

Reasons to select


Funny Mountain


As shown in food blog, our group have chosen Funny Mountain that receive high popularity on its soybean food products and Dessert Street which is famously known as Tong Sui Kai by the local Ipoh folks. Our core concept for this food blogs is to put more highlights on Malaysia's local desserts especially in the Ipoh area. By having a tropical rain forest climate with high temperatures and high humidity all year long, it would be very thirst quenching and refreshing food experience for the tourists. In the same tie, both of the dessert stalls are operating in fay or night which allowed the tourists to have the opportunity to try different Malaysia's local desserts in ant desirable hours which could easily fit into their journey schedule.

Began with Funny Mountain which has been established for over 60 years from the generation to generation, this long history soya bean stall was initially run by the current owner's grandmother is one of the major reason why we choose Funny Mountain. According to the current owner which is Cliff, this traditional recipe has been pass for at least 2 generations and they are still stone grinders to mash their beans and include edible gypsum as one of their ingredients as it is rarely used nowadays in most of the process of making soya bean and soya beancurd which called as "Tau Fu Fah" in Cantonese by locals. This allowed the tourist to try the authentic soya bean products. Ipoh's mountain water is another reason that was claimed to be the reason why soybean products were among the finest products in Ipoh. It has been awarded as The Best of the World by 8TV which is one of the top Malaysia broadcaster. This, this stall is a-must stop for those who visit Ipoh as it is still highly recommended by the locals. It is also quite special as it offer an informal drive-thru service which would give tourist a brand new dessert experience. With such a strategic location, tourist could easily have another locals food and products' shopping experience as it is near to Lou Wong Restaurant, Sin Eng Heong Confectionery and many others interesting food hunt location.



Tong Sui Kai Stall 41


Next, "Tong Sui Kai" such a local friendly name that represents Desserts Street though in reality, it does not only focuses on dessert but have around 50 hawker stalls in the whole lane. This place is suggested as tourist could have their meal and try another local Malaysia's food while having their desert simultaneously. For easier tourist's food hunt process, we would like to narrow down to Stall 41 which are famous for the Mixed Fruit Shaved Ice. Basically, it is a shaved ice that is covered by lots of local tropical fruits such as mangoes, jack fruits, watermelon and others. It would be rather interesting to the foreign tourist as they could taste Malaysia's local fruit produce in the same time while enjoying their dessert or any other local hawker foods. This lane or street also has very significant meaning to some of the Ipoh folks as far before 24 hours fast food restaurant operates and booming trend of "mamak" stalls as supper spot, this is where the locals would go whenever they would like to get a late supper with varieties of food options and cheap prices. It would expose the tourist in the old Ipoh local culture in the night session.


References

Malaysia Weather. (n.d.). Retrieved from World Travel Guide:http://www.worldtravelguide.net/malaysia/weather-climate-geography

Sharmugam, I. K. (2015, November 10). Funny Mountain Soya Bean sum of hard work and wizardry . Retrieved from The Malaysian Insider: http://www.themalaysianinsider.com/citynews/ipoh/article/funny-mountain-soya-bean-sum-of-hard-work-and-wizardry/funny-mountain-soya-bean-sum-of-hard-work-and-wizardry

Tan, J. (2014, August 3). Sweet Memories of Tong Sui Kai in Ipoh. Retrieved from The Malay Mail Online: http://www.themalaymailonline.com/eat-drink/article/sweet-memories-of-tong-sui-kai-in-ipoh

The Ipoh Famous Funny Mountain Soya Bean Milk & Soya Beancurd. (2014, July 15). Retrieved from KayaButterToast:http://www.kayabuttertoast.com/meals/desserts/the-ipoh-famous-funny-mountain-soya-bean-milk-soya-beancurd%E5%A5%87%E5%B3%B0%E8%B1%86%E8%85%90%E8%8A%B1-ipoh-perak/



Tuesday, 16 February 2016

7b) Classification of EC

Classification of EC

The nature of transaction that is currently being used by both Funny Mountain and Tong Sui Kai no. 41 stall are Business-to-Consumer (B2C), which is a direct chain of distribution of the business' food and beverage products to customers who are the end-users of the business' products.

Monday, 15 February 2016

7c) Business models

Business Models

There are 9 elements in the business model which are value proposition, revenue model and market opportunity, management team and strategy, financial and organizational viability, available resources, business partners and supply chain, strengths and weaknesses analysis, industry competitive and competitive advantage & products and services offered.


Value Proposition


Value proposition is defined as the products and services of a business including complementary services that is offered to fulfill customers’ needs and wants (Kambil, Grinsberg, & Bloch, 1996). As for Funny Mountain’s business, its value proposition to customers is the authentic traditional way of making soy milk and “Tau Fu Fah” (Soy Bean Custard or Pudding).Besides, Funny Mountain also provides drive-through service for customers’ convenience’s sake. 


Through our interview with the owner of Funny Mountain, he insists to follow his grandmother’s method of making soy milk which is by using stone grinder to make the finest soy milk that remains as one of the top attractions the locals as well as foreigners. The uniqueness of drive-through service helped to facilitate the business because they allow their customers to ‘dine-in’ in the comforts of their own vehicle.



Revenue Model and Market Opportunity


In term of the revenue model that used by Funny Mountain is the sales revenue model which derive revenue from selling goods and services to customers. Funny Mountain focuses on their main products such as soy milk and “Tau Fu Fah” (Soy bean custard) but they also make use of other ingredient like grass jelly to mix with their main products to attract customers with a variety of sweet desserts. Hence, they are offering products like “white white” (soy milk + tau fu fah), “black white” (grass jelly + soy milk) to cater and serve the needs and wants of customers.

As for the “#41 Dessert Stall” at “Dessert Street”, they are using the same revenue model which is sales revenue model to generate profits for their business. The owner with his “mixed fruits shaved ice”made his stall stand out among other dessert stalls because the mixed fruits shaved ice uses tropical fruits and is served in smaller pieces that is suitable for customers to blend with shaved ice. Other than that, the mixed fruits shaved ice tastes well with a well-balanced sweetness that fits everyone’s needs regardless of customers’ age and health concerns. Dessert stall 41 also serves side dishes like çˆ±çމ冰 (Ai Yu Bing, a cold and sweet refreshing shaved ice dessert) and å•¦å•¦ (Freshly steamed cockles).

Funny Mountain serves the mass market as their food and beverages are appropriate for everyone with different demographic or physiographic but they do focuses on micro group of consumers who loves the mixture of soy beancurd, soy milk and grass jelly. Besides that, the market space that Funny Mountain intends to serve has no boundaries because all Malaysian even foreign tourists will grab a cup of soy milk under hot weather for cooling purpose.

Dessert stall 41 at Dessert Street provides food and beverages to differentiated market as their target market is only people who crave for desserts with shaved ice. This is because health conscious consumers will not prefer to consume sweet ice desserts or beverages on a frequent or fair regular basis. However, having a bowl of mixed fruits shaved ice is an enjoyment or reward for many Malaysians after a long day at work.


Management Team and Strategy


As for the management team of Funny Mountain, owner and employees have fast and responsive action in serving consumers. Not only that, employees in serving drive-thru service customers have seldom make mistakes and control the traffic of cars smoothly without making problems to other people.

The owner and employees of dessert stall 41 are friendly and caring to consumers. They will approach every customer to check whether the food is served or if there were anything missed out to avoid disappointment from customers.


Financial and Organizational viability


Basically both businesses are required small amount of capital to start off and their products’ cost is low because the raw materials are always available in the market just depending on the quality. However, they have their own suppliers who supplies yellow bean, grass jelly to Funny Mountain whereas for dessert stall 41 are fruits and some seafood. Since both businesses have low cost raw materials but their effort to make the food and beverages are much appreciate which they have to charge consumers with market price to pay off their efforts and time in the process making. However, from consumer perspectives, the pricing for food are worth of money that’s the reason why they are so famous and always full of consumers.



Available resources


Funny Mountain has its own technique of making soy milk and soy bean curd which is the unique resources that able to retain customers and customer spread word of mouth about it. For dessert stall 41, its fruits mixed shaved ice with ice cream and ice jelly has differentiate with other stall dessert because the homemade sauces that mix with tropical fruits has creates a special taste. Consumers will always up for ice dessert due to Malaysian weather but dessert stall 41 is because of the taste of mixture that causes consumer unable to resist.


Business partners, supply chain


For Funny Mountain, it has its own business partner that provides the soy bean and glass jelly as their basic ingredients to make the soy milk and soy beancurd. As to ensure their business is not affected because of the delivery of basic ingredients, Funny Mountain owner will pick up the ingredients from their supply themselves instead of asking for delivery. Besides, the owner will ensure their daily business process run smoothly before they start to operate every day.



Dessert street dessert stall 41 owner manage to have fresh fruits from his own supplier daily early morning so that they have enough time to prepare the fruits before business hours. Other than that, the owner will go to market to grab some fresh seafood like prawns and cockles for consumer to enjoy together with shaved ice. 


Strengths and weaknesses analysis


Strength point of Funny Mountain is that the traditional recipe of making the soy milk and soy bean curd as well as they are creative enough to create its own drive-thru service where consumer can ‘dine-in’ inside the car or take away. In term of its weakness, Funny Mountain has limited space for consumer to enjoy soy milk or other beverages inside the shop and long queue of car causes traffic jam in that area.


For dessert stall 41, it has variety of food and beverages with its special sauce and friendly customer services. On the other hand, dessert stall 41 has stuffy environment where the kitchen is right in front of customer dining area and limited seats for customers and dining area is open for customer to sit even customers are not ordering food from the stall.

Industry Competitive and Competitive Advantage


Funny Mountain in Ipoh is famous to local and foreign tourists for its soy milk and soy bean curd hence its competitive environment is not intense as there are only few stalls or shops selling the similar food and beverages as Funny Mountain. Besides that, Funny Mountain has its own supplier in providing soy bean and traditional method of making soy milk and soy bean curd that facilitates the operation. Funny Mountain has the finest soy bean curd and rich aroma and taste soy bean milk that become the competitive advantage over other competitors.


Dessert stall 41 serves the mixed fruits shaved ice with fresh tropical fruits that buy from market every morning and no leftover for tomorrow business. Under such intense competitive environment, consumers select stall 41 because of uniqueness of shaved ice and other side dishes offered. Dessert Stall 41 famous for its fresh tropical fruits in mixed fruits shaved ice besides cheap and tasty side dishes that leads consumers choose over other dessert stalls.

Products and Services Offered


Funny Mountain is offering soy milk, soy bean curd or mixture of soy milk n soy bean curd and mixture of grass jelly with soy milk. Besides that, all products come with different size of serving either 500ml or 1.5l for take-away but for dine-in is all the same with plastic cup and glass bowl. In term of their service, drive-thru service has differential from other competitors because consumers can ‘dine-in’ inside care while having the drive-thru service. Other than that, employees of Funny Mountain have quick service and seldom make mistake of orders from consumers.


Dessert stall 41 in Dessert Street is offering ice cream tropical fruits shaved ice, ice jelly and some other ice beverages as well as some snacks that have matches the taste of shaved ice like freshly steamed cockles and prawn biscuits. Dessert stall 41 is focusing mainly on their products but they do provide friendly services to customers which make customers feel comfortable. 


References

Kambil, A., Grinsherg, A., & Bloch, M. (1996). Re-inventing              Value Propositions. New York.

Sunday, 14 February 2016

7d) Basic Approach used in marketing and advertising

Marketing and Advertising approaches



The Marketing and Advertising strategies that used by night stall and dessert shop can be categorized to few types which include online advertising. Word-of-Mouth Marketing, Print Advertising and many more. There are few types of advertising such as Corporate Advertising, Direct Response Advertising, Product Advertising and Financial Advertising. Dessert shop and night stall are more towards Product Advertising.
Similar to other dessert shop and night stall, Funny Mountain and Ipoh Tong Sui Gai both used Word-of-Mouth Marketing, Content Marketing, Print Marketing. Online Marketing and Media Marketing. They are not only implementing pull strategies by using these marketing and advertising strategies, but also provided fun engaging visual content to the customers or users.

As shown in the Table 1.0 above, Funny Mountain and Ipoh Tong Sui Gai are both using Word-of-Mouth marketing to market their desserts. Word-of-Mouth marketing can be categorized as two tyes which are pull and push marketing. Funny Mountain and Ipoh Tong Sui Gai are using "pull" Word-of-Mouth Marketing. Most of the customers are seeking for the experience that their friend has experienced the dessert from both Funny Mountain and Ipoh Tong Sui Gai. For example, a friend will tell their friend how smooth and taste of the Tau Fu Fa from Funny Mountain to their friends. And this could create the psychological effect of wanting to try the Tau Fu Fa. And at the end, the friend would seek for the shop and experience it. Besides, with the growth and expansion of technology, the way Word-of-Mouth Marketing has changed; it is growing increasingly through social media.

The online marketing can also spread the Word-of-Mouth. The main online marketing used by both Funny Mountain and Ipoh Tong Sui Gai are Social Media, E-Newspaper and Websites. The Social Media used by Funny Mountain and Ipoh Tong Sui Gai are Facebook, Twitter and Blogs. Funny Mountain and Ipoh Tong Sui Gai has created a Facebook page for their business. Social Media like Facebook, Twitter and Blogs has created a platform for customers to share their experience and a platform for business to create awareness. WIth the description of photos posted by the customers on Facebook or Blogs, they have helped Funny Mountain and Ipoh Tong Sui Gai to create their awareness and increase the traffic indirectly.

Funny Mountain and Ipoh Tong Sui Gai has used blog as platform to advertise their desserts. For instance, Foodwhore.wordpress.com and Cher-ry.blogspot.com has promoted the Tau Fu Fa and Soya from Funny Mountain. Lifewithyen.wordpress.com and eddyrushfatboy.blogspot.com has advertised the fruit dessert of Ipoh Tong Sui Gai. Blogs not only provide the photos, opinion and location but also provide the positive comment of the stall.

Besides that, Funny Mountain and Ipoh Tong Sui Gai also interviewed by the reporter and has advertised on Newspaper and E-Newspaper. Newspaper or E-Newspaper can reach different segment of customers. While social media can reach the Y-Generation, Newspaper and E-Newspaper can help Funny Mountain and Ipoh Tong Sui Gai to convey the message to the older generation. other than that, Funny Mountain has a slidely different strategies compare to Ipoh Tong Sui Gai which is they had interview and recommended by the media - 8TV Ho Chak program. This coiuld be an advantage for Funny Mountain because it helped to have free advertisement on the TV as the cost advertise on TV is much more higher. 





Saturday, 13 February 2016

7e) Recommendations using e-commerce

Recommendation to improve the businesses


Funny Mountain


We found out that Funny Mountain doesn't have any official social networking but only Facebook pages,Twitter and Instagram that created by consumers and post their own review about the products. Funny Mountain should have an official social media to let the visitors check on the variety of the products they are currently selling and know the operating hour. The notification of the operating hour at the official social media is necessary because as we know that Funny Mountain will close the shop once the products are sold out.If not this will cause inconvenience to the customer specially for them who came from far places. 

Other than that, Funny Mountain can enable customer to make the payment by using Touch n Go. Funny Mountain now only receiving cash as their only payment system but this recommendation could bring convenience to customer if they don't have cash on hand. Touch n Go has become one of the common payment method in Malaysia. We are using Touch n Go for highways toll fares, public transport, selected parking fee, retail purchases and even theme parks. By just scanning the Touch n Go on the device installed with the certain software then it will automatically deduct the exact fare from the value stored inside the card. 

Sample of Touch 'n Go card


Lastly, we suggest Funny mountain business to use a mini thermal printer device to complete the order for customer who chosen the drive thru service. It is because as we know that there is an employee of Funny Mountain will take the order from the customer which chosen the drive thru service. The mini printer will record the order of the customers then print out the receipt to this employee and customers. Then the employee will deliver the foods or drinks according to the receipt effectively and efficiently to the customers and hence can shorten the time taken to purchase at Funny Mountain. 

Sample of Mini Thermal Printer


Tong Sui Kai (Stall 41)


The recommendation for stall 41 at Tong Sui Kai is to sign up an official media as what we have recommended to Funny Mountain to promote the desserts. We only know that the operating hour of stall 41 is at 6pm until 2am but it does not mention they will closed on which day. This might cause the customer or tourist who want to visit it on a certain day that it does not operating will make them disappointed and loss confidence on the local food. 

Next, the customer can make a pre-order service for the food or beverage online 15 minutes before arriving to save customers' waiting time and also to increase customer turn-over rate which will benefit the business. After the customer reached the stall 41, the owner will automatically serve the food or beverage to them who have made the pre-order. This method will reduce the time taken to consume the food or beverage at stall 41 because Tong Sui Kai is located at the roadside and there is limited of parking slots available. It is because customer need to spend a lot of time to look for the parking slots due to large crowds of people.  

Other than that, a device should be located at every table to let customer customize their food or drink at stall 41. Nowadays customer prefer customization of the products they are going to purchase at anywhere and anytime. This method enable customer to choose the ingredients they want before the producing of the final product among any options for the ingredients that are available in the stall.  This make the customer have more choices to choose what they want. 

Furthermore, Tong Sui Kai should have set a machine on the main entrance to let customer to complete their order for any stall that located at there. After the customer have completed the order, the machine will print out the receipt then the owner of the stall will receive the order and processing the preparation of the order and wait for the customer to pick up the food or beverage thus make payment. This can avoid the owner to deliver the wrong food to customer and the time taken to serve the food will be shorter too since the customer will show the owner the receipt before they took away their food or beverage.